NESPRESSO
Nespresso has evolved from the pioneer and trendsetter into the reference in the portioned coffee segment through a singular focus on delivering the ultimate coffee experience to consumers, cup after cup.
Visit WebsiteTogerher in Partnership.
Stronger in Business.
We work with trusted suppliers to deliver
quality products, built on shared values of
reliability and sustainable growth.
FOOD & BEVERAGE
CONSUMER GOODS
Nestlé
Nestlé is the world’s largest food & beverage company. It is a Swiss company and the headquarters are held in Vevey in Switzerland. Its been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014. Its founder Henri Nestle started in 1866 with the foundation of the Anglo-Swiss condensed milk company, continued with the invention of breakthrough baby food in 1967 and by the early 1900’s Nestle was a well known global dairy company with more than 20 factories. Surviving throughout the two world wards, Nestlé pioneered by launching new products such as Nescafé and Maggi that made life easier for consumers. In the 1970’s it grew with various acquisitions and diversified into parmaceuticals and cosmetics. Towars the end of the 20th century Nestlé continued growing, letting go of unprofitable brands and focusing on its new strategy of “Nutrition, Health and Welness”. The new century finds the company focusing on further developing sustainable supply chains, growing in infant formula, frozen foods and medical nutrition. Today its further growing in medical and plant-based nutrition and committs to recyclable packaging ad net zero emissions.
Nestlé
Visit WebsiteNestlé is the world’s largest food & beverage company. It is a Swiss company and the headquarters are held in Vevey in Switzerland. Its been the largest publicly held food company in the world, measured by revenue and other metrics, since 2014. Its founder Henri Nestle started in 1866 with the foundation of the Anglo-Swiss condensed milk company, continued with the invention of breakthrough baby food in 1967 and by the early 1900’s Nestle was a well known global dairy company with more than 20 factories. Surviving throughout the two world wards, Nestlé pioneered by launching new products such as Nescafé and Maggi that made life easier for consumers. In the 1970’s it grew with various acquisitions and diversified into pharmaceuticals and cosmetics. Towards the end of the 20th century Nestlé continued growing, letting go of unprofitable brands and focusing on its new strategy of “Nutrition, Health and Wellness”. The new century finds the company focusing on further developing sustainable supply chains, growing in infant formula, frozen foods and medical nutrition. Today it’s further growing in medical and plant-based nutrition and commits to recyclable packaging and net zero emissions.
Nespresso
From its beginning more than 35 years ago, the Nespresso brand concept has redefined and revolutionised the way millions of people enjoy their coffee today and has shaped the global coffee culture.
Nespresso has evolved from the pioneer and trendsetter into the reference in the portioned coffee segment through a singular focus on delivering the ultimate coffee experience to consumers, cup after cup.
The Nespresso history is marked by apassion for perfection and track record of continuous innovation
to consistently deliver the highest quality coffee tasting experience to consumers worldwide.
Nespresso has revolutionised the way coffee is prepared with a range of smartly designed and easy-touch coffee machines. Since 1986, when the first machine was introduced, Nespresso has been constantly reinventing how consumers experience coffee.
The evolution of the Nespresso system and the distinctive design of machines has been the backbone of this focus.From the range of coffees to the unique Nespresso system, and from the brand’s commitment to service and sustainability approach, Nespresso has been constantly enhancing and reinventing how consumers experience coffee through every facet of our business.Aluminium is the most protective material available today. It guarantees the freshness of the carefully crafted aromas and rich flavours of coffee.
That’s why we use its used in Nespresso coffee capsules. By using aluminium, capsules are infinitely recyclable. So the last drop doesn’t mean the last use.
Papadopoulos
Visit WebsitePapadopoulos is a Greek food company founded in 1922 in Athens. With 4 production facilities and one distribution centre, it is known for its biscuits, cookies, crackers, breadsticks and cereal bars. It aims to produce products of the highest quality and taste while respecting the environment. It’s been more than 100 years since the first time the kitchen of Papadopoulos family home in Instanbul filled with the scent of freshly baked biscuits. Since then, decades of hard work, innovation and loyalty to our values have gone by before we established ourselves as a modern company and a leader in the food industry. With 4 factories in Greece, more than 1.500 employees, and a presence in more than 67 countries, PAPADOPOULOS S.A. is a pioneer manufacturing industry that has been caring for our nutrition for over 100 years. Our company, with the confidence of a pioneer and modern food industry firm, has been steadily following for almost a century the path of growth, while always remaining faithful to our five-fold philosophy: innovation, quality, respect for the consumer, ethics & excellence. Always looking to identify new consumer trends and also keeping abreast with international market developments, we design and develop the products of the future with responsibility and devotion, while constantly renewing our historic brands. Our qualified nutritionists and scientists aim to develop top-quality, preservative-free products whose raw materials do not contain GMOs. All products contain the ideal carbohydrate, protein, and fat content for a healthy and balanced diet.
Papadopoulos
Papadopoulos is a Greek food company founded in 1922 in Athens. With 4 production facilities and one distribution centre, it is known for its biscuits, cookies, crackers, breadsticks and cereal bars. It aims to produce products of the highest quality and taste while respecting the environment.
It’s been more than 100 years since the first time the kitchen of Papadopoulos family home in Instanbul filled with the scent of freshly baked biscuits.
Since then, decades of hard work, innovation and loyalty to our values have gone by before we established ourselves as a modern company and a leader in the food industry. With 4 factories in Greece, more than 1.500 employees, and a presence in more than 67 countries, PAPADOPOULOS S.A. is a pioneer manufacturing industry that has been caring for our nutrition for over 100 years.
Our company, with the confidence of a pioneer and modern food industry firm, has been steadily following for almost a century the path of growth, while always remaining faithful to our five-fold philosophy: innovation, quality, respect for the consumer, ethics & excellence. Always looking to identify new consumer trends and also keeping abreast with international market developments, we design and develop the products of the future with responsibility and devotion, while constantly renewing our historic brands. Our qualified nutritionists and scientists aim to develop top-quality, preservative-free products whose raw materials do not contain GMOs. All products contain the ideal carbohydrate, protein, and fat content for a healthy and balanced diet.
Papadopoulos
Visit WebsitePapadopoulos is a Greek food company founded in 1922 in Athens. With 4 production facilities and one distribution centre, it is known for its biscuits, cookies, crackers, breadsticks and cereal bars. It aims to produce products of the highest quality and taste while respecting the environment. It’s been more than 100 years since the first time the kitchen of Papadopoulos family home in Instanbul filled with the scent of freshly baked biscuits. Since then, decades of hard work, innovation and loyalty to our values have gone by before we established ourselves as a modern company and a leader in the food industry. With 4 factories in Greece, more than 1.500 employees, and a presence in more than 67 countries, PAPADOPOULOS S.A. is a pioneer manufacturing industry that has been caring for our nutrition for over 100 years. Our company, with the confidence of a pioneer and modern food industry firm, has been steadily following for almost a century the path of growth, while always remaining faithful to our five-fold philosophy: innovation, quality, respect for the consumer, ethics & excellence. Always looking to identify new consumer trends and also keeping abreast with international market developments, we design and develop the products of the future with responsibility and devotion, while constantly renewing our historic brands. Our qualified nutritionists and scientists aim to develop top-quality, preservative-free products whose raw materials do not contain GMOs. All products contain the ideal carbohydrate, protein, and fat content for a healthy and balanced diet.
Durex
Visit Website
Durex is a world-leading brand in sexual wellness, known for its commitment to safety, quality, and pleasure. With decades of expertise, Durex designs products that promote confident, responsible, and enjoyable intimate experiences. Combining innovation with trust, the brand offers a wide range of condoms and lubricants developed to enhance connection while prioritizing protection.
Durex stands for reliability, intimacy, and modern relationships—empowering people everywhere to explore closeness with confidence and peace of mind.
Scholl
Visit WebsiteScholl has been a pioneer in foot care for over a century, combining scientific expertise with everyday practicality to keep people moving comfortably. Designed with both health and lifestyle in mind, Scholl products range from advanced insoles to targeted treatments that relieve discomfort and support foot wellness. Every solution is crafted to adapt to modern, active lives—helping you feel light on your feet from morning to night. With Scholl, comfort is not a luxury, but a standard you can rely on every step of the way.
Jardin BiO étic
Visit WebsiteJardin BiO étic is dedicated to bringing authentic organic goodness to everyday living. Rooted in respect for nature, the brand carefully selects high-quality ingredients sourced through sustainable farming practices. Its wide range of products—from pantry staples to ready-to-enjoy meals—reflects a commitment to transparency, taste, and environmental responsibility. Jardin BiO étic invites consumers to embrace a healthier, more mindful lifestyle, where every choice supports both personal wellbeing and the planet.
Ceremonie
Visit WebsiteCérémonie Tea elevates tea beyond a simple beverage, turning it into a moment of ritual and refinement. Each blend is thoughtfully curated from premium tea leaves and botanicals, offering a delicate balance of aroma, flavor, and character. Inspired by the timeless art of tea ceremonies, the brand encourages slowing down and savoring the present. Whether enjoyed alone or shared, Cérémonie Tea creates a sensory escape—an invitation to pause, reflect, and indulge in quiet luxury.
RIFAI
Visit WebsiteRifai is a name rooted in craftsmanship and flavor, offering a premium selection of nuts, seeds, and gourmet snacks. With decades of expertise in roasting and blending, the brand delivers rich, satisfying tastes that cater to both traditional and modern palates. Each product is carefully prepared to highlight natural flavors while maintaining the highest quality standards. Rifai transforms everyday snacking into an indulgent experience—perfect for sharing, entertaining, or enjoying a moment of personal treat.
terra creta
Visit WebsiteTerra Creta brings the richness of the Mediterranean landscape directly to your table. Produced in Crete using carefully harvested olives, its oils are known for their exceptional purity, balanced flavor, and nutritional value. By combining traditional cultivation methods with modern technology, Terra Creta ensures traceability and consistent quality in every bottle. The result is more than just olive oil—it’s a celebration of heritage, authenticity, and the vibrant spirit of Greek cuisine.
terra creta
Visit WebsiteTerra Creta brings the richness of the Mediterranean landscape directly to your table. Produced in Crete using carefully harvested olives, its oils are known for their exceptional purity, balanced flavor, and nutritional value. By combining traditional cultivation methods with modern technology, Terra Creta ensures traceability and consistent quality in every bottle. The result is more than just olive oil—it’s a celebration of heritage, authenticity, and the vibrant spirit of Greek cuisine.
terra creta
Visit WebsiteTerra Creta brings the richness of the Mediterranean landscape directly to your table. Produced in Crete using carefully harvested olives, its oils are known for their exceptional purity, balanced flavor, and nutritional value. By combining traditional cultivation methods with modern technology, Terra Creta ensures traceability and consistent quality in every bottle. The result is more than just olive oil—it’s a celebration of heritage, authenticity, and the vibrant spirit of Greek cuisine.
terra creta
Visit WebsiteTerra Creta brings the richness of the Mediterranean landscape directly to your table. Produced in Crete using carefully harvested olives, its oils are known for their exceptional purity, balanced flavor, and nutritional value. By combining traditional cultivation methods with modern technology, Terra Creta ensures traceability and consistent quality in every bottle. The result is more than just olive oil—it’s a celebration of heritage, authenticity, and the vibrant spirit of Greek cuisine.
terra creta
Visit WebsiteTerra Creta brings the richness of the Mediterranean landscape directly to your table. Produced in Crete using carefully harvested olives, its oils are known for their exceptional purity, balanced flavor, and nutritional value. By combining traditional cultivation methods with modern technology, Terra Creta ensures traceability and consistent quality in every bottle. The result is more than just olive oil—it’s a celebration of heritage, authenticity, and the vibrant spirit of Greek cuisine.
terra creta
Visit WebsiteTerra Creta brings the richness of the Mediterranean landscape directly to your table. Produced in Crete using carefully harvested olives, its oils are known for their exceptional purity, balanced flavor, and nutritional value. By combining traditional cultivation methods with modern technology, Terra Creta ensures traceability and consistent quality in every bottle. The result is more than just olive oil—it’s a celebration of heritage, authenticity, and the vibrant spirit of Greek cuisine.
Πίβο microbrewery
Visit WebsiteTerra Creta brings the richness of the Mediterranean landscape directly to your table. Produced in Crete using carefully harvested olives, its oils are known for their exceptional purity, balanced flavor, and nutritional value. By combining traditional cultivation methods with modern technology, Terra Creta ensures traceability and consistent quality in every bottle. The result is more than just olive oil—it’s a celebration of heritage, authenticity, and the vibrant spirit of Greek cuisine.
